Specially designed for people on a low FODMAP diet, this variant of Cuisine L'Angélique's "La Merveilleuse" all-purpose flour is a product of choice. Certified organic and gluten-free, it is a source of 8 essential nutrients.
Founded in 2006, Quebec-based company Cuisine L'Angélique offers tastyx mixes and flours to meet the needs of gluten-free cooking.
Flour blend (organic brown rice, organic quinoa, organic buckwheat), organic tapioca starch, organic ground flax, alum-free baking powder, guar gum, xanthan gum.
May contain :amaranth.