

Cuisine L'Angélique's "La Merveilleuse" all-purpose flour is an essential product for gluten-free cooking. A source of 8 essential nutrients, it can be used as a 1-to-1 substitute for wheat flour in your recipes.
Organic flour blend (brown rice, quinoa, buckwheat, amaranth), organic tapioca starch, organic ground flaxseed, alum-free baking powder, guar gum, xanthan gum.
Manufactured in a facility free of: wheat & gluten, casein (milk), peanuts, tree nuts, soy, corn, potatoes, and sesame.