

Available in store only
Blackburn's Cabouron has a soft, melt-in-the-mouth texture. Its mild, nutty flavor makes it a popular and versatile cheese.
The Blackburn cheese dairy is a long-standing family affair, started by Napoléon Blackburn in 1926. From generation to generation, the Quebec farm has grown to offer a fine selection of artisan cheeses that have won numerous awards.