

Available in store only
Blackburn's Napoléon is distinguished by its fruity notes and surface-ripening of 6 to 9 months. It pays tribute to Napoléon Blackburn, who founded the family farm in 1926.
The Blackburn cheese dairy is a long family story, started by Napoléon Blackburn in 1926. From generation to generation, the Quebec farm has grown to offer a fine selection of artisan cheeses that have won numerous awards.