The fermentation of the maple syrup lends character, lightness and fruity taste to this white wine with its light color and golden sheen. L'Entaille maple wine, from Érablière Bo-Sirop in the Gatineau Valley, goes perfectly with Asian dishes, white meats and fish.
The fermentation of maple syrup lends character, lightness and fruity taste to this white wine with its light color and golden sheen. L'Entaille maple wine, from Érablière Bo-Sirop in the Gatineau Valley, goes perfectly with Asian dishes, white meats and fish.