Low-Sugar Soft Chocolate-Nut Cookies

Wheat flour 23.6%, canola oil 15.3%, invert sugar syrup, stabilizer: vegetable glycerin, walnuts 5.9%, chocolate chips 5.2% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithins), stabilizer: sorbitols, wheat fiber, wheat starch, wheat flakes, soy flakes, skim milk powder, low-fat cocoa powder, oat fiber, emulsifier: lecithins, barley flakes, rye flakes, oat flakes, leavening agents (citric acid, sodium carbonates), sea salt.

Manufactured in a facility that processes tree nuts, eggs, and sesame.