Traditional soy puree.
Miso is a delicious and versatile fermented soybean. The Okada family uses traditional and organically grown ingredients to make Marukura Miso Blanc. The quality of this Mitoku miso is reflected in its rich, creamy character and delicious, exquisite flavor.
Ingredients
Organic rice, organic soybeans, water, sea salt, koji (Aspergillus Oryzae) - contains soybeans