

Treat yourself to this perfectly crunchy Theobroma milk chocolate bar. Coconut and quinoa subtly round out the recipe.
Since Theobroma Chocolat was founded in 2006, the company’s primary goal has been to develop and produce GMO-free and gluten-free chocolates made with pure, natural, and fully fair-trade cocoa bases.
Sugar, cocoa butter, whole milk powder, cocoa mass, coconut, quinoa, natural vanilla flavor.
Contains: milk. May contain: peanuts, sulfites, tree nuts, soy.