

Rigoni di Asiago's Nocciolata Noir spread is rich in hazelnuts and cocoa. The palm-oil and milk-free recipe contains exclusively organic ingredients and is suitable for the vegan diet.
Creamy and rich in flavor, Nocciolata spread is ideal for pancakes, waffles, slices of fresh bread and much more.
Rigoni di Asiago is an Italian company founded in 1923. With its 100% organic products, it seduces gourmets the world over with its Nocciolata range of spreads.
Raw sugar*, hazelnut paste* 19.5%, sunflower oil*, low-fat cocoa powder* 11%, cocoa butter*, soy lecithin*, vanilla extract*.
*Biological
May contain other nuts (almonds, walnuts, pistachios).