Barley flakes are ideal for adding texture to your muffins or cookies. The flakes are stabilized by neutralizing the enzyme that triggers rancidity. Excellent source of fiber!
Flakes can be stored for 180 to 270 days. It's best to store flakes in an airtight container in a cool, dry, dark place.
La Milanaise is a family-run business. All the grains we use come from organic farms, which use only compost, green manure and healthy crop rotations to maintain high soil fertility. The flours are freshly ground on millstones to preserve all their quality and nutritional value.