Prepared using traditional Neapolitan recipes, these organic farfalle will transport you to the gourmet world of Italian pasta. Enjoy!
- Product of Italy
- Certified organic by the CCPB
Bioitalia pasta is born from the best selection of durum wheat semolina and an artisanal production process based on the ancient methods of Neapolitan vermicelli makers.
Organic durum wheat semolina pasta.
Cooking time: 12 min.
Store in a cool, dry place.
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