

Delicious gluten-free chocolate chip cookies that are ready in just a few minutes. With Cuisine L'Angélique cookie dough, all you have to do is bake them in the oven for about 15 minutes to make 20 delicious cookies.
Organic cane sugar, organic flour blend (brown rice, quinoa), organic tapioca starch, organic flakes (quinoa, millet), aluminum-free baking powder, guar gum, sodium bicarbonate, organic nutmeg, sea salt, xanthan gum.
Manufactured in a facility free of: wheat & gluten, casein (milk), peanuts, tree nuts, soy, corn, potatoes, and sesame.