This gluten-free, casein-free, organic tart dough can be made in two ways: traditional or with olive oil. Produced by Cuisine L'Angélique, source of fiber, made from unrefined flours. Certified organic by Ecocert Canada.
Blend of organic flours (brown rice, quinoa, buckwheat, amaranth), organic tapioca starch, organic ground flax, alum-free baking powder, guar gum, sea salt.
Made in an environment free of: wheat & gluten, casein (milk), peanuts, nuts, soy, corn, potatoes and sesame.