During fermentation, 5 Canadian seaweeds (nori, petite goémon, kombu, alaria and kelp), 3 organic mushrooms (shiitake, reïshi and maïtake), herbs and spices are added to give this organic Japanese-style miso from Aliments Massawippi its unique flavor. An excellent source of iodine.
- One serving provides 1/3 of the recommended daily intake of iodine. Iodine contributes to the normal functioning of the thyroid gland.
- The combination of the 3 mushrooms gives it an antioxidant value 5 times higher than other misos.
