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Viandes Biologiques de Charlevoix's wild mushroom pork dry sausage is handcrafted. 5 varieties of wild mushrooms are used in the recipe.
Founded in 2001, Les Viandes Biologiques de Charlevoix offers a wide variety of products, always fresh, preservative-free and gluten-free.
Pork*, mushrooms, sea salt, fruit and spice extracts, cane sugar*, lactic ferment, spices*.
*Organic
May have been in contact with nuts.
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