Organic Tapioca starch

Tapioca is the starch of manioc, a tropical tuber native to Brazil and now widely cultivated in Africa and Southeast Asia.

This slightly sweet-tasting starch, rich in starches, is an excellent thickening agent for gluten-free dishes and sauces.

An essential ingredient in many bread recipes, it is easy to store at room temperature. 

Try it also as a substitute for cornstarch.