Produced from gluten-free organic black buckwheat, this flour adds a crunchy effect to waffles and pancakes. Buckwheat flour is best combined with wheat flour.
Organic wholemeal flour can be stored for between 270 and 365 days. It's best to store the flour in an airtight container in a cool, dry, dark place, or in the freezer.
La Milanaise is a family-run business. All the grains we use come from organic farms, i.e. using only composts, green manures and healthy crop rotations to maintain high soil fertility. The flours are freshly ground on millstones to preserve all their quality and nutritional value.