Organic whole oat flour

Made from organic oat kernels, this flour from La Milanaise is ideal for pastry-making. For all baked goods, however, we recommend using it with wheat flour for best results. Certified organic by Ecocert Canada.

Organic wholemeal flour can be stored for approximately 270 to 365 days. It's best to store flour in an airtight container in a cool, dry, dark place, or in the freezer.