

Available in store only
Gluten-free, Original Vegan Flatbread from Ontario-based O'Doughs is a delicious bakery product. All you have to do is select the toppings of your choice. Enjoy!
Water, potato starch, tapioca starch, soy flour, brown rice flour, chickpea flour, sunflower oil, yeast, rice syrup, grape juice, potato fiber, natural flavor, sea salt, cellulose, xanthan gum, cultured rice flour, cultured brown rice, brown rice, distilled white vinegar, sodium acid pyrophosphate, sodium bicarbonate.
Contains: Soya. May contain: Egg.
The product does not contain eggs, but is manufactured in a factory that handles eggs and sesame.