Fire-Roasted Vegetable Gluten-Free Pizza

Gluten -free crust (water, tapioca starch, rice flour, potato starch, chickpea flour, ground linen seeds, rice starch, olive oil, cane sugar, yeast, inuline, psyllium, salt , xanthane gum, carob gum), tomato sauce (water, tomato paste, olive oil, salt, herbs, garlic powder, spices), chips in shavings without dairy products (mixture of oat cream daiya (water , gluten -free oatmeal, pea protein), tapioca starch, coconut oil, carthame oil, tricalcal phosphate, natural aromas, corn starch, salt, sugars (dextrose), lactic acid, yeast extract ), peppers, tomato, onion, basil, roasted garlic, calcium chloride.

Contains gluten -free certified oats.