Pizza with grilled vegetables

Gluten-free crust (water, tapioca starch, brown rice flour, white whole-grain sorghum flour, potato, olive oil, cane sugar, bleached linseed, yeast, psyllium, sea salt, xanthan gum), tomato sauce , olive oil, onions, basil, salt, garlic, xanthan gum, spices), Daiya mild mozzarella-style flake (filtered water, tapiocastarch, unexpanded pressed canola and oil-free pressed safflower oil, coconut oil, pea protein) isolate, salt, inactive yeast, natural vegan flavours, vegetable glycerin, xanthan gum, lactic acid (vegan), titanium dioxide (a natural mineral), yeast extract), roasted red onion, roasted green bell pepper, roasted yellow bell pepper, roasted tomato, roasted garlic, basil.