

Available in store only
Combine pleasure and nutrition with these VG Gourmet Plant-Based Mini Kebabs. Made with organic textured soy protein, they're a good source of fiber and protein.
Organic textured soy protein, organic green lentils, potato starch, sunflower oil, ground linseed, organic fresh onions, organic tomato paste, gluten-free and GMO-free tamari (water, soybeans, salt, alcohol to preserve freshness), coriander seeds, allspice, sea salt, fennel seeds, black pepper, cinnamon, cardamom, paprika.
Contains: soy.