

Available in store only
Big Mountain's plant-based roast and gravy will be a great addition to your holiday meals. The vegan recipe features tofu and pea protein, with a mushroom sauce and cranberry, herb and vegetable stuffing.
Roast : Water, pea protein, coconut oil, bean tofu (beans, water, calcium sulfate, salt), pea protein, cranberries, sunflower oil, pea starch, grape puree, celery, onions, methylcellulose, pea fiber, apples, natural flavor, mushrooms, sea salt, dehydrated carrots, cane sugar, dehydrated garlic, dehydrated spinach, dehydrated onion, dried sage, celery seed, dried thyme.
Sauce: Water, mushrooms, coconut aminos (reduced-sugar organic fermented coconut sap, unrefined sea salt), celery, onions, carrots, sunflower oil, corn starch, grape purée, sea salt, natural flavour, dehydrated garlic, dried thyme.