

Salted caramel flakes add deliciousness and character to this crunchy milk chocolate stick. Quinoa subtly completes the 38% cocoa recipe. Proposed by Theobroma Chocolat.
Since the creation of Theobroma Chocolat in 2006, the company's main objective has been to develop and produce GMO-free and gluten-free chocolates, made with pure, natural and entirely organic cocoa bases.
Cocoa mass*, cane sugar*, cocoa butter*, whole milk powder*, quinoa*, caramel* (cane sugar*, glucose syrup*, cream*, butter*, salt), fleur de sel.
*Organic, fair trade and intensely natural, ingredients that make a real difference to taste and health.
Allergens : Contains milk. May contain coconut and soy.