

The salted caramel flakes add a indulgent touch and character to this crunchy Theobroma milk chocolate bar. Quinoa subtly rounds out the recipe.
Since Theobroma Chocolat was founded in 2006, the company’s primary goal has been to develop and produce GMO-free and gluten-free chocolates made with pure, natural, and fully fair-trade cocoa bases.
Sugar, cocoa butter, whole milk powder, cocoa mass, quinoa, caramel (cane sugar, glucose syrup, cream, butter, water, salt), fleur de sel, natural vanilla flavor.
Contains: milk. May contain: peanuts, sulfites, tree nuts, soy.