O' Doughs has revisited the classic sesame bagel in a vegan and gluten-free version.
With salmon, chicken or simply cream cheese, the sesame bagel goes with whatever you like.
Water, potato starch, soy flour, tapioca starch, brown rice flour, chickpea flour, cellulose, sprouted ancient grain, super seeds and fruit mix (organic sprouted whole millet, organic sprouted whole buckwheat, flax, chia Salba®, organic quinoa, dehydrated whole apples, cranberries, cherries, oranges, blueberries, strawberries and shiitake mushrooms), glycerine, sunflower oil, sea salt, xanthan gum, yeast, sodium acid pyrophosphate, sodium bicarbonate.