La Moutonnière's sheep's ricotta is a tasty cheese made by hand. Creamy and semi-granular in texture, ricotta cheese is popular on pizzas, in stuffed pastas like lasagne or cannelloni, or in dessert recipes like tiramisu.
- 100% sheep's milk
- 9% fat content
- Made in Québec
La Moutonnière offers farmhouse cheeses made from sheep's milk, crafted with passion.