Annie's Homegrown Shells and Real Aged Cheddar is a macaroni and cheese aged cheddar cheese. Made with 80% organic ingredients, this macaroni and cheese contains only real cheese and is free of artificial flavors, synthetic colors or preservatives. Delicious and creamy, this quick meal is sure to be enjoyed by the whole family, and will become a must-have for weekday suppers.
Organic pasta (organic wheat flour), dehydrated cheddar cheese (pasteurized milk, bacterial culture, salt, non-animal microbial enzymes), whey, butter, skim milk, salt, sodium phosphate, annatto extract for color.
Contains wheat and milk ingredients.
Bring to a boil: 6 cups (1.5 L) of water in a medium saucepan.
Stir in: pasta and bring to a boil. Cook for 8 to 10 minutes, or until pasta is cooked, stirring occasionally.
Drain pasta: in a colander. While draining...
Add: 3 tbsp (45 ml) partly skimmed milk to a hot saucepan (OPTIONAL: add 2 tbsp (30 ml) unsalted butter for a richer taste).
Sprinkle: cheese over milk; stir to blend.
Return: pasta to pan and mix well.
For a richer taste, add 2 tbsp (30 ml) unsalted butter. For a creamier, tangier taste, replace milk with 1/2 cup (125 ml) low-fat plain yogurt.
