Sipousse Organic Dark Beer Dry-Cured Sausage

Fouducochon Organic Black Beer Sipousse is a dry sausage made from pork trimmings. With the addition of an imperial stout from the Dieu du Ciel brewery, the Sipousse offers notes of bitterness and coffee.

• Certified organic
• Artisanal production
• Aged for 25 to 28 days
• Organic Breton pork
• Nitrite-free

Fouducochon is a story of passion, launched in 2005 in Quebec. The charcuterie is prepared with organic ingredients and contains no nitrites.

What makes Fouducochon charcuterie so special?

Natural fermentation, with a curing period of about one month, and indigenous flora give Fouducochon charcuterie its incomparable character and aromas.

What goes well with Fouducochon charcuterie?

Hard cheeses, soft cheeses, crackers, fresh bread, fruit, pickles, or nuts are excellent choices to pair with Fouducochon charcuterie.