Spaghetti Integrali Organic Kamut

Felicetti uses khorasan wheat to make its Kamut spaghetti.

Easier to digest and more interesting nutritionally, Kamut spaghetti easily replaces conventional spaghetti.

Felicetti selects the best wheats and complements them with the appropriate shapes and cuts, tailoring each product to the unique needs of its national and international customers.

Felicetti uses exceptional flours from selected producers, who must meet strict quality criteria.