The secret to this epic Sweets Earth carrot cake is the abundance of fresh, organic carrots as the main ingredient. It's the ultimate in sweet and spicy decadence, topped with vegan cream cheese frosting.
GMO-free - vegan - cholesterol-free - refined sugar-free - no artificial colors or flavors - trans-fat-free - kosher-certified.
Organic carrots, soy-based cream cheese (filtered water, pressed oils (soy, sustainable organic palm oil, olive), maltodextrin, soy protein, tofu, non-dairy lactic acid, organic sugar, natural gums (locust bean, guar, cellulose, xanthan and carrageenan), vegetable mono and diglycerides, salt), organic evaporated cane juice, organic unbleached wheat flour, sunflower oil, organic tofu, organic linseed, cinnamon, baking soda, non-alcoholic baking powder, sea salt, nutmeg, natural vanilla.