Kettle's Texan Barbecue chips are hot-air fried for a light, crispy texture. The flavor reveals sweet and smoky notes, and the recipe contains up to 25% less fat than Kettle's original chips.
Potatoes, vegetable oil, sugars (sugar, brown sugar, dextrose, maltodextrin, molasses), salt, paprika, chili peppers, tomato powder, onion powder, yeast extract, citric acid (for acidity), garlic powder, vinegar, cayenne pepper sauce (aged cayenne peppers, vinegar, salt, garlic), spices (including cinnamon), paprika extract (for color), natural flavors.