

Available in store only
Fouducochon’s organic Chipotle Tipousse features organic pork from Quebec. With its satisfyingly spicy flavor, it’s a great addition to your happy hour.
Fouducochon is a story of passion, launched in 2005 in Quebec. The charcuterie is prepared with organic ingredients and contains no nitrites.
Natural fermentation, with a curing period of about one month, and indigenous flora give Fouducochon charcuterie its incomparable character and aromas.
Hard cheeses, soft cheeses, crackers, fresh bread, fruit, pickles, or nuts are excellent choices to pair with Fouducochon charcuterie.
Porc biologique, sel de mer, sucre blond biologique, chipotle biologique, poivre noir biologique, poudre de céleri de culture, ferment, cayenne biologique, boyau de collagène.