

Available in store only
Fouducochon’s Organic White Pepper Tipousse sausages feature organic pork from Quebec. Tasty and well-seasoned, it makes for a great snack.
Fouducochon is a story of passion, launched in 2005 in Quebec. The charcuterie is prepared with organic ingredients and contains no nitrites.
Natural fermentation, with a curing period of about one month, and indigenous flora give Fouducochon charcuterie its incomparable character and aromas.
Hard cheeses, soft cheeses, crackers, fresh bread, fruit, pickles, or nuts are excellent choices to pair with Fouducochon charcuterie.
Organic pork, sea salt, organic light brown sugar, white pepper, organic black pepper, celery powder, starter culture, collagen casing.