Daiya’s Chocolate Cheesecake (cheese-like cake) is simply decadent. Rich, creamy, and sweet, this treat combines the flavors of cocoa and carob to create a true dairy-free classic—and best of all, without compromise!
Cheesecake filling (Filtered water, cane sugar, creamed coconut, coconut oil, tapioca starch, non-GMO expeller-pressed canola and/or safflower oil, cocoa powder (processed with alkali), potato starch, vanilla extract, pea protein, sea salt, carob powder, vegan natural flavors, vegetable glycerin, sodium alginate, xanthan gum, lactic acid (vegan), tricalcium phosphate, cultured sugar, agave syrup, vegan enzyme) Gluten-free crust (tapioca starch, cane sugar, coconut oil, brown rice flour, filtered water, white whole-grain sorghum flour, potato starch, cocoa powder (processed with alkali), non-GMO expeller-pressed: canola and/or safflower oil, ground flaxseed, vanilla extract, psyllium, baking powder, sea salt, xanthan gum, sunflower lecithin, caramel color) Contains: Coconut