Available in store only
With its sprouted whole grains, the vegan flax bagel from Ontario-based O'Doughs is a delicious baked good. Offered here in a slim version, these gluten-free bagels will be the base of abreakfast a successful meal!
Water, potato starch, tapioca starch, chickpea flour, soy flour, brown rice flour, sprouted brown flax powder, cellulose, sunflower oil, yeast, rice syrup, grape juice, potato fiber, natural flavor, sea salt, xanthan gum, cultured rice flour, cultured brown rice, brown rice, distilled white vinegar, sodium acid pyrophosphate, sodium bicarbonate.
Contains: Soya. May contain: Egg.
The product does not contain eggs, but is manufactured in a factory that handles eggs.