Recipe: eggs stuffed with guacamole

A delicious recipe combining the simplicity of stuffed eggs with the spicy flavors of guacamole.

Preparation time20 minutes

Level of difficulty: Beginner

Cost: 4$ à 6$

QuantityFor 12 stuffed eggs.

Ingredients:

• 6 large boiled eggs;
• 1 medium and ripe avocado;
• 1 tablespoon lime juice;
• Freshly ground pepper (to taste);
• 1/4 teaspoon onion powder;
• 1 clove garlic, pressed;
• 1/8 teaspoon salt (to taste);
• 1 tablespoon chopped coriander leaves (and a little more for decoration);
• Paprika powder for decoration.

Preparation:

1. Peel eggs and cut in half. Remove the yolks and set aside 3 of them for the preparation;
2. Add lime juice, avocado and cilantro to egg yolks;
3. Add 1/4 teaspoon of onion powder and about 1/8 teaspoon of fresh pepper;
4. Squeeze a whole clove of garlic and mash it with a potato peeler or fork.
5. Add 1/8 teaspoon of salt (to taste)
6. To fill the holes of your egg whites, use bags Ziploc bags or pastry bags;
7. Finish with a little paprika and cilantro for decoration!

Enjoy!

http://natashaskitchen.com/2013/04/05/guacamole-stuffed-eggs-recipe/