Sweet Potato Pancakes

Sweet potatoes are the star ingredient in these original and tasty crêpes. Choose your favorite toppings and enjoy a gourmet dish at lunchtime. breakfast or brunch.

Ingredients

• 1/2 cup sweet potato, cooked and mashed (measure after mashed)
• 1 egg + 3/4 cup egg whites
• 1 tbsp. coconut flour
• 1 tsp. cinnamon
• 1/4 tsp. baking soda
• 1/4 tsp. vanilla
• 1 tbsp. coconut oil

Preparation steps

1. Mash the sweet potato and whisk in the eggs. If the mixture is too thick to pour into the pan, add a little dairy-free milk, otherwise continue. Add the rest of the ingredients, except the coconut oil and toppings.

2. Mix until ingredients are well incorporated.

3. Heat a frying pan over medium heat, add the coconut oil and pour in about 1/4 of the batter. Cook until bubbles form on the top and the pancake is firm enough to turn. Turn and cook for a few more minutes, watching closely.

4. Serve the pancakes with a sprinkling of cinnamon and maple syrup or honey or 1/2 cup of berries.

Recipe suggested in collaboration with Health First