Ingredients

• 2 tilapia fillets (or other white fish)
• 1 carrot, julienned
• One zucchini, sliced
• A few broccoli florets
• Maison Le grand ratatouille sauce
• Olive oil
• salt and pepper
• Aluminum foil + parchment paper

** You can add garden pesto to your fish before wrapping!

Preparation (two papillotes) 

• Preheat oven to 350°F / 180°C
• Place a square of parchment paper in the center of each aluminum foil and spread with vegetable mixture.
  in the center of each square of parchment paper.
• Place the fish fillet on top (add pesto if desired), drizzle with olive oil,
  season with salt and pepper.
• Close the papillote.
• Place in the oven for 15 minutes, or until the fish is cooked.
• Open papillotes and transfer contents to plates. Top with warm ratatouille sauce.
• Season with salt and pepper, and serve with rice.

Bon appétit!

Author

Photography, Styling and Recipe © Emilie Gaillet 2014

www.emiliemurmure.com