Healthy homemade ice cream fudges

With the warmer weather upon us, we're back to indulging in frozen treats. For many, frozen fudges bring back fond childhood memories filled with chocolatey smiles.

Our frozen fudge recipe is healthy, vegan and so easy to make that you'll want to make it again and again!

You're just four ingredients away from making delicious and oh-so-creamy frozen fudges that little sweet tooths are sure to love.

Preparation : 5 minutes

Freezing : 4 hours

Servings: 6 glazed fudges

Culinary Tools: food processor

Ingredients for Healthy Homemade Frozen Fudges

• 2 ripe bananas
• ¾ cup of organic coconut milk
• ¼ cup of Camino cocoa powder
• 1 scoop of Vega (Proteins & Greens) Chocolate Protein Powder

Procedure for Healthy homemade frozen fudges

1. In a food processor, place all ingredients, including peeled bananas.
2. Turn on the food processor and grind until smooth and homogeneous.
3. Pour chocolate mixture into 6 popsicle molds.
4. Freeze for a minimum of 4 hours.

Have a great summer!

Véronique Cousineau, ND, NHN