Vegetarian spaghetti

•  two blocks of firm, organic tofu
• carrots
• zucchini
• eggplant

Preparation

For the sauce

• In a saucepan, sauté the onion and add the tomatoes, cooking until they explode!
• Blend in a blender, adding fresh herbs. Season with salt and pepper and add the diced peppers to the hot sauce.

The pasta

•  Grate tofu, carrots, zucchini and eggplant into sauce,
• Reheat, season with salt and pepper
• Serve