Fermentation allows the nutrients contained in whole foods and herbs to become activated, more bioavailable and easier for our bodies to digest. In addition to bringing good bacteria to the gut, fermentation releases the nutrients contained in whole foods and herbs, making them more potent than in their original form. Fermentation turns superfoods into superfoods!

The exclusive Symbio™ process uses the very best fermentation techniques. Living Alchemy uses a combination of various strains of beneficial bacteria and yeast from a living culture of kefir and kombucha to ferment whole foods and herbs. This process activates nutrients, making them more bioavailable and easier for the body to digest.

Living Alchemy symbiotics are a blend of probiotics, prebiotics, enzymes and nutrients. These symbiotic blends promote a healthy environment in your gut so that good bacteria can thrive and relieve digestive problems.