Oats is distinguished by its intrinsic ecological nature. Compared to alternatives like cashews and almonds, its culture requires only 10 times less water. With limited resources, each choice counts, whether in terms of responsible consumption or selection of crops.

Like us, plants are subject to the passage of time. Oat stands out for its speed of growth, pushing four times faster than almond and ten times faster than coconut. This speed allows an earlier harvest, thus releasing space for other cultures.

In addition, the oats used by SNö is proudly Canadian, thus traveling twenty times less kilometers than the Californian almond before being transformed into delicious ice cream in their installations. This approach results in a significant reduction in CO2 emissions and contributes to the preservation of our planet. Knowing that almost a quarter of CO2 emissions come from transportation, we relentlessly strive to favor local ingredients.

In addition, oats used in SNö products is gluten -free, which makes them little allergenic (exempt from peanuts, soybeans, dairy and gluten products).

Snö is proud to operate in certified nuts without nuts or peanuts, where rigorous allergenic control is carried out to guarantee the respect and consistency of the original recipe. SNö's absolute priority is to offer you a product that is both delicious and safe.

Access is strictly controlled! Each ingredient is meticulously selected and certified without allergen to avoid contamination in SNö products. They also undergo in -depth analyzes to guarantee their purity.
All inclusions, including cookies, as well as coulis, are made in a vegan certified establishment, gluten -free and running allergens, in order to maintain their integrity, just like the other ingredients.

Cleaning and disinfection are well -established practices at SNö. Our team undertakes to clean and disinfect the equipment with meticulousness, in accordance with the standards of the Canadian Food Inspection Agency, thus guaranteeing a rigorous control of allergens.

The Menoterie des Anciens
Anchored in Canadian culture for centuries, naked oats, which requires less treatment than its traditional variety, is at the heart of SNö products. Coming from the best organic fields in the Gaspé, it forms the cornerstone of their creations. Gluten -free certified by the former former flour mill, this oats is a must to offer products that are both aware and deliciously Canadian.

Laura Secord
Laura Secord, the most eminent chocolate maker in Canada, is famous for the exceptional quality of her chocolates and her unrivaled expertise in the art of chocolate. With more than 100 years of know-how, the master chocolatier has developed a brownies recipe with an incomparably chocolatey taste, which is now added to their range of frozen desserts.

Chocolate
In order to offer environmentally friendly products, their chocolate and cocoa proudly benefit from the Rainforest Alliance certification. This organization works in more than 70 countries around the world for the protection of forests, improving the living conditions of farmers and forestry communities, the promotion of human rights, as well as to help them cope and to adapt to challenges related to climate change.

Cookies
No need for long presentations, Gogo Quinoa has established itself as a reference in the manufacture of gluten -free cookies. The collaboration between these two Quebec companies could not be more significant. Together, they created a creamy icy dessert embellished with delicious pieces of quinoa cookie.

Caramel
In partnership with La Lichées, a Quebec company renowned for its delicious creamy caramels, their caramel was created after rigorous taste tests. La Lichée brilliantly took up this challenge, making it the ideal partner to provide a creamy caramel in each SNö pot. A treat to taste to your fingertips!