This creamy, gluten- and lactose-free cheese from Quebec is ideal for tasting and goes perfectly with cooked dishes, gratins, desserts and pastries. Cream-colored, its semi-firm, elastic dough reveals a slightly salty flavor and a hint of hazelnut and butter, which becomes more pronounced with age. Lactose-free, gluten-free, no animal rennet.
L'Ancêtre has been marketing Québec Vrai-certified organic cheeses since the early 90s. These chemical residue-free products contribute to your well-being, and that of farm workers, animals and the environment.
