Organic Hazelnut Dry Cured Sausage

Fouducochon’s organic hazelnut sausage is a delicately cured dry sausage with a unique flavor. It is made with passion in Kamouraska.

• Certified organic
• Artisanal production
• Aged between 28 and 33 days
• Organic pork from duBreton
• Nitrite-free

Fouducochon is a story of passion, launched in 2005 in Quebec. The charcuterie is prepared with organic ingredients and contains no nitrites.

What makes Fouducochon charcuterie so special?

Natural fermentation, with a curing period of about one month, and indigenous flora give Fouducochon charcuterie its incomparable character and aromas.

What goes well with Fouducochon charcuterie?

Hard cheeses, soft cheeses, crackers, fresh bread, fruit, pickles, or nuts are excellent choices to pair with Fouducochon charcuterie.