

Add bite and zing to your sushi and sashimi with wasabi powder. Mitoku Wasabi powder can also be used to season soups and other Japanese-inspired dishes.
Add one part water to two parts wasabi and mix to a paste. Cover container for 10 minutes to allow flavor to develop. Spread generously over sushi or add to your tamari sauce.
Horseradish, mustard, wasabi (Japanese horseradish) (10%).