Recipe : sangria Zévia

Take pure pleasure in this rhubarb and strawberry sangria. This recipe is brought to you by Sinful Nutrition! (http://sinfulnutrition.com/strawberry-rhubarb-sangria) 

Ingredients:

• Two rhubarb sticks, cut up;
• 1 cup frozen strawberries, chopped;
• 2 tablespoons sugar;
• ¼ cup Brandy;
• 1 bottle of rosé Moscato;
• 1 can of Strawberry or Ginger Zevia;
• Ice cubes;
• Basil for decoration (optional).

Recipe:

1. Combine strawberries, rhubarb and sugar in a small bowl;

2. Cover and refrigerate for 30 minutes to 2 hours;

3. In a pitcher, combine Brandy and Moscato rosé;

4. Add fruit mixture and Zevia;

5. Add ice and chill at least 30 minutes before serving;

6. Enjoy the nice weather with a good glass in hand!