Recipe: stuffed avocado with citrus salsa

Ingredients:

(2 servings as an appetizer)

• 1 avocado
• 1 orange, peeled and cut into small cubes
• 1 pink grapefruit, cut into small cubes
• about 2 tablespoons (30 mL) diced red onion
• 1 to 2 tablespoons (15 - 30 ml) chopped fresh cilantro (substitute Italian parsley if preferred)
• pinch of Espelette pepper (or other hot pepper to taste)

Preparation:

Cut the avocado in half lengthwise and remove the pit so that it can be stuffed.

Mix the citrus fruits and seasonings and pour the resulting salsa into the two pieces of avocado.

Serve on a bed of greens.

Source:http://toutcru.blogspot.com/