The philosophy of the wood fairy rests on the deep conviction towards the complete cycle of agriculture, which is reflected in the rhythm of the seasons. As a herbalist who intimately understands that soil health is intrinsically linked to our own well-being, the approach consists in collaborating harmoniously with nature rather than challenging it, while recognizing the interconnection of all the elements.
The farm approach goes beyond organic farming or permaculture, more part of the regenerating agriculture. Once the permanent boards have been established, they are only plowed every 3 to 5 years, if necessary. The soil is never left exposed, being always covered either by green fertilizers or by a mulch of straw. This practice preserves thermal stability of the soil, maintains humidity and reduces the frequency of watering, particularly important in periods of drought. In addition, this considerably decreases the need for weeding.
At the wooden fairy, no chemical input is used. The amendments of the soil and the fight against pests and diseases are carried out by nourishing the soil and by establishing a balance thanks to nutrients, manure, composts, fibers and beneficial micro-organisms. The integration of animals into intensive rotations plays an essential role. Sheep and hens contribute to nourishing and working on the soil, in addition to taking care of the eradication of harmful insects. Their eggs and their wool bring autonomy on several levels, without forgetting the precious company they offer, which transforms the atmosphere of the farm.
For those who are not familiar with regenerating agriculture, it is a powerful approach. It maintains soil biodiversity, promotes water filtration, sequests more carbon and stimulates microbial soil activity, while guaranteeing abundant production. Few people know that each acre of soil can house up to a ton of earthworms, real natural cultivators. Experts agree that soils rich in humus and biodiversity are one of the most promising solutions to combat climate urgency, while preserving productivity and quality of cultures.