This 100% organic spelt sourdough bread is offered by Inéwa. It is an interesting option for its nutritional values. Rich in protein, as well as magnesium, zinc, iron and copper, it is recommended for people following a low FODMAP diet.
Inéwa, Quebec's alternative bakery, offers quality organic breads that are GMO-free, colorant-free and preservative-free. Inéwa is constantly innovating to offer delicious alternatives to consumers with special needs.
Ingredients
Water, stone-ground integral spelt wheat flour*, unbleached spelt wheat flour*, spelt sourdough* (stone-ground integral spelt wheat flour,* water), sea salt, ascorbic acid (vitamin C).
* Certified organic by Ecocert Canada
