This bowl from Amy's is a great meal idea. The recipe includes organic rice pasta, a creamy three-cheese sauce and kale. Gluten-free and soy-free.
Organic rice pasta (organic rice flour, filtered water), organic low-fat milk, white cheddar and monterey jack cheeses (pasteurized milk, culture, salt, enzymes), organic cabbage, butter (cream, salt), organic sweet rice flour, filtered water, organic onions, organic rice flour, parmesan cheese (pasteurized part-skimmed milk, culture, salt, enzymes), sea salt, organic tapioca starch, organic potatoes, organic extra-virgin olive oil, organic agave syrup, mustard powder, organic safflower and/or sunflower oil, organic brown rice vinegar (filtered water, organic brown rice, salt, koji spores), organic peppers, yeast, organic potato flour, organic cane sugar, spices, organic rice bran extract, organic jalapeño peppers, organic garlic.
Contains milk.
