

A cocoa and coconut lover’s best friend. The unique flavor and perfect balance between the bitterness of cocoa and the sweetness of coconut will delight your palate.
Fair-trade and intensely natural—ingredients that truly make a difference in both taste and your health.
Since Theobroma Chocolat was founded in 2006, the company’s primary goal has been to develop and produce GMO-free and gluten-free chocolates made with pure, natural, and fully fair-trade cocoa bases.
Cocoa paste, sugar, cocoa butter, coconut, natural vanilla flavor.
Milk, peanuts, sulfites, tree nuts, soy.